• 1 cup self-raising flour
  • 1 tbsp sug
  • 3/4 cup milk
  • 3 eggs (1 for batter 2 for frying)
  • 2 tbsp melted butter
  • 2 slices cheese

Should make around 4-5 pancakes.

  1. Mix flour, sugar, milk, 1 egg, and melted butter into a bowl

  2. Heat lightly buttered pan. Pour batter in, cook for 2 minutes until bubbles, flip, cook 1 minute, and then put on plate

  3. Repeat this until you have run out of batter

  4. Add some more butter to the pan, crack the remaining 2 eggs into the pan and fry them. Top them with cheese if you like

Done!